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Six Gun Grill Seasoning, 12x200g

Regular price $37.00 per case
Sale price $37.00 USD Regular price
Sale Sold out
  • Suggested Retail:
  • 12 units per case
  • Weight per Case:
 
 

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Made in South Africa

Elevate your cooking with a blend of herbs and spices designed to enhance the flavour of grilled meats, stews and more. This versatile seasoning adds depth and balance to your dishes, making it a must-have in the kitchen. Enhance your meals with a flavoursome spice blend that complements a variety of dishes. This seasoning is well-suited for grilled beef, chicken and lamb, as well as potjies, mince and stews. Crafted with a well-balanced mix of herbs and spices, it brings a robust taste to any culinary creation.

Ingredient details

Typical values Per 100g

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars, 6g
Fiber, 5g
Protein, 3g
Salt, 0.02g

SKU: CASE-SIXG-2203

Delivery & Fulfillment

We have 4 Options for Delivery/Fulfilment that will all be shown at checkout based on the items in your order;

1.
You can pickup your order yourself from our main warehouse located in Colwood BC.

2. We can handle the fulfillment and send you a quote for the delivery costs post purchase.

3. You can arrange for your own coruier or shipping service to pickup the order from our warehouse.

4. If available, you can select the automatically calculated delivery costs at checkout.

 

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Product Product subtotal Quantity Price Product subtotal
Six Gun Grill Seasoning, 12x200g
Six Gun Grill Seasoning, 12x200gCASE-SIXG-2203
Six Gun Grill Seasoning, 12x200gCASE-SIXG-2203
$37.00/each
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Six Gun

#Six Gun / Imported by Aubergine Foods

A Little Bit About Six Gun

Six Gun Grill is a popular South African brand of seasoning and flavor enhancer from Crown National. It's a well-balanced blend of herbs and spices, often used on grilled meats like beef, chicken, and lamb, as well as in stews and other dishes. Six Gun Grill is known for its versatility and ability to enhance the flavor of various foods.

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