Alettes Rusks are a popular brand of rusks, a type of twice-baked, hard biscuit, often enjoyed with tea or coffee. They are known for their crunchy texture and various flavors, including traditional buttermilk, all-bran, and sesame varieties. Alettes Rusks are often described as farm-style, firm, and made with ingredients like flour, water, margarine, and sometimes buttermilk