• Something South African-Cape Malay Curry (375 ml) | Food, South African | USA's #1 Source for South African Foods - AubergineFoods.com

Based on data from 250K+ retail orders, we have classified this item as a Consistent Seller

Low stock: 2 left

Something South African-Cape Malay Curry, 5x375ml

$29.41 per case
$29.41 CAD $9.99 CAD
Sale Sold out
  • Suggested Retail: CAD$9.99
  • 5 units per case
  • Weight per Case: 2.2Kg
 
 

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Made in South Africa

Something South African Cape Malay Curry. Stew filled with the spicy aromas from tropical Kwazulu-Natal made from a traditional Chakalaka recipe and Cape Farm Mushroom from the lush and fertile land of the Western Cape.

Made in South Africa & Imported by Aubergine Foods.

 

Ingredient details

Typical values Per 100g

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars, 6g
Fiber, 5g
Protein, 3g
Salt, 0.02g

SKU: CASE-SOME-1422

Delivery & Fulfillment

We have 4 Options for Delivery/Fulfilment that will all be shown at checkout based on the items in your order;

1. You can pickup your order yourself from our main warehouse located in Colwood BC.

2. We can handle the fulfillment and send you a quote for the delivery costs post purchase.

3. You can arrange for your own coruier or shipping service to pickup the order from our warehouse.

4. If available, you can select the automatically calculated delivery costs at checkout.
 

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Quick Order Something South African-Cape Malay Curry, 5x375ml;

Product Product subtotal Quantity Price Product subtotal
Something South African-Cape Malay Curry (375 ml) | Food, South African | USA's #1 Source for South African Foods - AubergineFoods.com
Something South African-Cape Malay Curry, 5x375mlCASE-SOME-1422
Something South African-Cape Malay Curry, 5x375mlCASE-SOME-1422
$9.99
$29.41/each
 $0.00
$9.99
$29.41/each
 $0.00

Something South African
#Something South African / Imported by Aubergine Foods

A Little Bit About Something South African

Something South African sauces represent a diverse and flavorful aspect of South African cuisine, offering a glimpse into the country's rich culinary heritage. These sauces are often based on Cape Malay, Durban, or Tulbach influences, creating a blend of spices, herbs, and ingredients that reflect the diverse cultural mosaic of the nation.

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