Based on data from 250K+ retail orders, we have classified this item as a Consistent Seller

Low stock: 3 left

PVM Energy Bar Caramel Nut, 45x45g

Regular price $85.64 per case
Sale price $85.64 CAD Regular price
Sale Sold out
  • Suggested Retail: CAD$4.25
  • 45 units per case
  • Weight per Case: 1.0Kg
 
 

Delivery between:

Made in South Africa

PVM Energy Bar Caramel Nut  (45 g)

Tasty and convenient,
anytime nutritional energy bar

  • Use to increase the intake of protein, energy, vitamins & minerals
  • Use to curb hunger and boost your energy
  • Use as a lunch box complement
  • An ideal nutritional alternative to sweets/chocolates
  • Suitable for the whole family

Enjoy as part of a healthy, balanced diet and lifestyle

Made in South Africa & Imported by Aubergine Foods.

 


Ingredient details

Typical values Per 100g

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars, 6g
Fiber, 5g
Protein, 3g
Salt, 0.02g

SKU: CASE-PVME-6139-GO

Delivery & Fulfillment

We have 4 Options for Delivery/Fulfilment that will all be shown at checkout based on the items in your order;

1.
You can pickup your order yourself from our main warehouse located in Colwood BC.

2. We can handle the fulfillment and send you a quote for the delivery costs post purchase.

3. You can arrange for your own coruier or shipping service to pickup the order from our warehouse.

4. If available, you can select the automatically calculated delivery costs at checkout.

 

Support

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Product Product subtotal Quantity Price Product subtotal
PVM Energy Bar Caramel Nut, 45x45g
PVM Energy Bar Caramel Nut, 45x45gCASE-PVME-6139-GO
PVM Energy Bar Caramel Nut, 45x45gCASE-PVME-6139-GO
$85.64/each
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PVM

#PVM / Imported by Aubergine Foods

A Little Bit About PVM

PVM is a South African brand focused on nutritional science and the creation of products, especially energy bars, to support various health and fitness needs, including clinical and athletic performance. PVM stands for Proteins, Vitamins, and Minerals, and it was founded in the late 1960s based on research from the National Institute of Food Research.

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