Based on data from 250K+ retail orders, we have classified this item as a Consistent Seller

Out of stock

OUMA Oat, 12xRaisin & Apple Flavor Rusks Sliced, 12x500g

Regular price $75.98 CAD
Sale price $75.98 CAD Regular price
Sale Sold out
  • Suggested Retail: $9.99
  • 12 units per case
  • Weight per Case:
 

Ouma Oat, Rasin & Apple Flavor Rusks. South Africa’s most loved rusk. 

  • Baked to sheer perfection
  • Eagerly sought after by South Africans globally
  • Oldest rusk manufacturer in South Africa

About Ouma Rusks

South Africa’s most loved rusk. 

The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno. 

Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born.

Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.

Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.

Ingredient details

Typical values Per 100g

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars, 6g
Fiber, 5g
Protein, 3g
Salt, 0.02g

SKU: CASE-OUMA-1511

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    Ouma

    #Ouma / Imported by Aubergine Foods

    A Little Bit About Ouma

    South Africa’s most loved rusk.The story of Ouma rusks started in 1939 in the small North-Eastern Cape town of Molteno.

    Ouma Greyvensteyn started by baking a batch of rusks using her trusted family recipe. After selling these delicious treats to farming families in the community, orders soon started pouring in and a much loved, iconic South African brand was born.

    Today, Ouma Greyvensteyn is still South Africa’s most famous rusk baker. The Ouma bakery runs around the clock to ensure that South Africans will always be able to “Dip ‘n Ouma”.

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