Based on data from 250K+ retail orders, we have classified this item as a Consistent Seller

Out of stock

Alette's Rusks Just Aniseed, 12x450g

$95.50 per case
$95.50 CAD
Sale Sold out
  • Suggested Retail: CAD$14.95
  • 12 units per case
  • Weight per Case: Unavailable
 
 
Made in South Africa

Lovely rich aniseed scent will fill the nose with each bite. It is gentle and soft with undertones of warmth and love. A true family rusk.

  • 450g
  • Crunchy home-style hand crafted bran-style rusks
  • Packed by hand in our signature herringbone style |
  • Tactile twine ensures easy reseal ability

About Alette's Rusks

The flavor that just hits home when dunked in coffee. Their texture is perfect and everyone will be in love with them. Treat yourself and buy some Alettes rusks, you will be hooked forever. 

Alette's Rusks are made in Honeydew, Gauteng, South Africa.


Ingredient details

Typical values Per 100g

Energy, 210 kJ / 50 kcal
Fat, 2g
- of which: Saturates, 0.3g
Carbohydrate, 15g
- of which: Sugars, 6g
Fiber, 5g
Protein, 3g
Salt, 0.02g

SKU: CASE-ALET-7136

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Delivery & Fulfillment

We have 4 Options for Delivery/Fulfilment that will all be shown at checkout based on the items in your order;

1. You can pickup your order yourself from our main warehouse located in Colwood BC.

2. We can handle the fulfillment and send you a quote for the delivery costs post purchase.

3. You can arrange for your own coruier or shipping service to pickup the order from our warehouse.

4. If available, you can select the automatically calculated delivery costs at checkout.
 

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Alette's Rusks Just Aniseed, 12x450g
Alette's Rusks Just Aniseed, 12x450gCASE-ALET-7136
Alette's Rusks Just Aniseed, 12x450gCASE-ALET-7136
$95.50/each		 $0.00
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Alette's Rusks
#Alette's Rusks / Imported by Aubergine Foods

A Little Bit About Alette's Rusks

Alettes Rusks are a popular brand of rusks, a type of twice-baked, hard biscuit, often enjoyed with tea or coffee. They are known for their crunchy texture and various flavors, including traditional buttermilk, all-bran, and sesame varieties. Alettes Rusks are often described as farm-style, firm, and made with ingredients like flour, water, margarine, and sometimes buttermilk

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